Join us for an invite-only evening of food, drink and lively roundtable discussions as we explore the industry implications of the food conscious trend on consumer palates, wallets and behavior.
The Supper Club connects the brightest minds in the food & beverage industry, engaging them around topics and trends that drive today’s and tomorrow’s industry concerns, activity and consumer outlook. We will seek to answer such questions as: How do changes in consumer palates impact purchase triggers? What does it take for brands to stand out in today’s market? How will the legalization of marijuana/CBD impact the food & beverage industry?
Join your executive colleagues from RXBar, Mars Wrigley, Constellation Brands, Kellogg's, Jimmy Bars and more!
Russ Klein, CEO for the American Marketing Association, will open the evening with a special keynote sharing his expansive insights and experience as they relate to this trend and the industry as a whole.
Please RSVP in advance.
Seating is limited!
Round Table Discussions:
Peter Parthenis, CEO
"What is the future of plant-based innovation and how to capitalize on it?"Learn more about Peter here
Jason Wadler, CEO
"How are emerging/challenger brands filling niches and scaling them?"Learn more about Jason here
Dan Costello, President
Home Run Inn Restaurant Group
"What are the opportunities and challenges for food innovation?"Learn more about dan here
Brian Rosen, President
"What impact does the food conscious trend have on go-to-market strategies?"Learn more about Brian here